22 Best Flat Bottom Carbon Steel Woks

12 Apr 2019

Winco French Style Fry Pan 9 1 2

Winco French Style Fry Pan 9 1 2
Winco French Style Fry Pan 9 1 2

Winco French Style Fry Pan 9 1 2. Stainless steel construction also prevents any discoloration or flavor distortion of food items during the cooking, searing, sauting, or frying process. This carefully made fry pan also requires delicate care, and should be hand washed to best prevent food build up and preserve quality. Frying pans have smooth, curved edges and a flat bottom to ensure no food spillage while also well-made, evenly cooked cuisine. Among Wincos set of five polished carbon stainless steel French style fry pans ranging from 7.875 to 12.625 is this 9.5, medium sized fry pan. The sloped walls also prevent any steam build up in this stainless-steel pan. This pan is also made with a riveted handle as opposed to a welded handle, which makes for a longer-lasting piece of commercial cookware and an overall sturdier construction.

Taylor Ng 12133 Natural Nonstick Wok Set 12 Carbon Steel

Taylor Ng 12133 Natural Nonstick Wok Set 12 Carbon Steel
Taylor Ng 12133 Natural Nonstick Wok Set 12 Carbon Steel

Taylor Ng 12133 Natural Nonstick Wok Set 12 Carbon Steel. Any type of cooking utensil can be used on wok. This natural nonstick wok was designed with a flat bottom to accommodate electric or gas cooktops. Perfect size to cook for two. No nonstick coatings. This is a pre-seasoned Carbon Steel wok from Taylor Ng. Pre-seasoned Carbon Steel wok. Use any type of cooking utensils. This 3-piece wok set a pre-seasoned 12", single handle flat bottom wok, wood knob dome wok cover to help retain heat while cooking, 1-pair bamboo cooking chopsticks and a wok care / recipe booklet.

12 Nonstick Frying Pans Saute Pan With Glass Lid Carbon Steel Pan With Lid Skillet Stir Fry Pans Nonstick Cookware Set Flat Bottom Wok Black

12 Nonstick Frying Pans Saute Pan With Glass Lid Carbon Steel Pan With Lid Skillet Stir Fry Pans Nonstick Cookware Set Flat Bottom Wok Black
12 Nonstick Frying Pans Saute Pan With Glass Lid Carbon Steel Pan With Lid Skillet Stir Fry Pans Nonstick Cookware Set Flat Bottom Wok Black

12 Nonstick Frying Pans Saute Pan With Glass Lid Carbon Steel Pan With Lid Skillet Stir Fry Pans Nonstick Cookware Set Flat Bottom Wok Black. After baking, apply a layer of cooking oil to extend the service life of the cast iron pot. Innovative integrated die-casting pattern, precision control integrated die-casting Guo embryo, thick bottom thin wall, faster heating. During use, the oil will gradually penetrate into the pot body, and it will be better and better for more than half a year. External fine thread structure, scratch-resistant and wear-resistant. Hard cast iron rust wok, durable, acid corrosion resistant. High-intensity magnetic induction pot bottom, suitable for open flame, induction cooker, energy saving. If there is a rust in the pot, wash the rust with vinegar and steel balls, then apply a layer of cooking oil to recover. Tempered glass cover, visible cooking and easy to open the lid, clean and tidy. Every time after use, clean it, dry the water in the pot or dry it and place it. Product uncoated iron pan Type: Suitable for various food cooking methods Suitable for stoves: gas / charcoal stove Material: cast iron Casting process: mud casting Pot diameter: 12-inch Weight: 1.5 2.2 KGDepth: 9 cm Thickness: 1.5 cm Handle length: 26 cm Detail?

DLT Cast Iron Wok With Flat Bottom Nonstick Wok Stew Pot For Cooking Pre Seasoned Wok Pan With Two Handle For Asian Stir Fry And Sautees Size 36Cm

DLT Cast Iron Wok With Flat Bottom Nonstick Wok Stew Pot For Cooking Pre Seasoned Wok Pan With Two Handle For Asian Stir Fry And Sautees Size 36Cm
DLT Cast Iron Wok With Flat Bottom Nonstick Wok Stew Pot For Cooking Pre Seasoned Wok Pan With Two Handle For Asian Stir Fry And Sautees Size 36Cm

DLT Cast Iron Wok With Flat Bottom Nonstick Wok Stew Pot For Cooking Pre Seasoned Wok Pan With Two Handle For Asian Stir Fry And Sautees Size 36Cm. During use, the oil will gradually penetrate into the pot body, and it will be better and better for more than half a year. The shape of the pot body has cracks on the surface of the pot, suitable for stewing. No safety, no chemical coating design, made of pure iron, no harmful substances in high temperature. It has high corrosion resistance to acidic substances and will not harm the pot body. Every time after use, clean it, dry the water in the pot or dry it and place it. After baking, apply a layer of cooking oil to extend the service life of the cast iron pot. If there is a rust in the pot, wash the rust with vinegar and steel balls, then apply a layer of cooking oil to recover. Tips: The pot itself is heavier than the average pot, so that the ingredients can be kept in the best condition. Handmade ancient mud film, loose smoke stripping, 1600 C high temperature melting, pressure casting integrated molding. Product uncoated iron pan Type: Suitable for various food cooking methods Suitable for stoves: gas / charcoal stove Material: cast iron Casting process: mud casting Pot diameter: 32 cm / 36 cm / 40 cm Weight: 1.5 2.2 KGDepth: 11.5-15.5 cm Thickness: 1.5 cm Handle length: Detail?

DLT 32Cm Carbon Steel Flat Bottom Wok Sauce Frying Pan Asian Kitchen Nonstick Wok Heavy Canton Hand Hammered Pot For Cooking Stir Fry Pan Size Bamboo Handle

DLT 32Cm Carbon Steel Flat Bottom Wok Sauce Frying Pan Asian Kitchen Nonstick Wok Heavy Canton Hand Hammered Pot For Cooking Stir Fry Pan Size Bamboo Handle
DLT 32Cm Carbon Steel Flat Bottom Wok Sauce Frying Pan Asian Kitchen Nonstick Wok Heavy Canton Hand Hammered Pot For Cooking Stir Fry Pan Size Bamboo Handle

DLT 32Cm Carbon Steel Flat Bottom Wok Sauce Frying Pan Asian Kitchen Nonstick Wok Heavy Canton Hand Hammered Pot For Cooking Stir Fry Pan Size Bamboo Handle. If there is a rust in the pot, wash the rust with vinegar and steel balls, then apply a layer of cooking oil to recover. Using 1.8 mm thick iron plate, forging thickness 1.5-1.75 mm, forging 100-150 hammer per square centimeter. No chemical coating, no harmful substances will be produced after heating at high temperature. It is made of 11 fires, traditional cold forging process, and was born for traditional Chinese cuisine. Cooking vegetables in iron pot can effectively reduce the loss of vitamin C, preserve the rich vitamin C in vegetables, and ensure that nutrients are not lost. Every time after use, clean it, dry the water in the pot or dry it and place it. During use, the oil will gradually penetrate into the pot body, and it will be better and better for more than half a year. After baking, apply a layer of cooking oil to extend the service life of the cast iron pot. Product uncoated iron pan Type: Suitable for all kinds of food cooking methods Suitable for stoves: gas / charcoal stove Material: cast iron Casting process: cold forging Pot diameter: 32 cm Weight: 4 KGdepth: Thickness: 1.5-1.75 cm Handle length: 15.5 cm Detail?

Flat Bottom Cover With 11 Hard Anodized Non Stick Wok Black

Flat Bottom Cover With 11 Hard Anodized Non Stick Wok Black
Flat Bottom Cover With 11 Hard Anodized Non Stick Wok Black

Flat Bottom Cover With 11 Hard Anodized Non Stick Wok Black. recommended hand washing. Not inductive safety; suitable for gas, electricity, glass, ceramics, etc. Has a strong anodized surface, durable, uniform / fast heating, and prevents hot spots. Easy food release / toss, clean, and allow healthy cooking. Long riveted stainless steel handle keeps cool / comfortable. Cover the glass cover to view food; wide and deep, can accommodate multiple uses. Popular elements: solid color Applicable people: Volkswagen Color classification: 28 cm wok lid Diameter: 30 cm / 12 in Applicable object: Gas induction cooker universal Features: No fumes, no stick, no rust Material: Aluminum alloy Cover type: glass cover.

Maifan Stone Non Stick Wok Die Casting Pot Induction Cooker Universal Thickened Flat Bottom Wok

Maifan Stone Non Stick Wok Die Casting Pot Induction Cooker Universal Thickened Flat Bottom Wok
Maifan Stone Non Stick Wok Die Casting Pot Induction Cooker Universal Thickened Flat Bottom Wok

Maifan Stone Non Stick Wok Die Casting Pot Induction Cooker Universal Thickened Flat Bottom Wok. Highly durable integrated die casting. Maifan stone coating, pure natural environmentally friendly material. The general purpose stove of the stove is not in the stove. Multi-function lid, 3 functions to enjoy. Deep wok, deeper than the peers. Material: aluminum Style: Korean Features: non-stick pan Bottom material: composite multi-layer bottom Cover type: glass cover Depth: 10 CMApplicable stove: universal Set configuration: gift box set 30 cm.

Fry Pan Set With Lid Non Stick Coating 14 Inch Wok Chinese Wok Pans Hard Anodized Cast Iron Material Stainless Steel Carbon Dishwasher Safe Oven Cookware Set With Pre Seasoned Stir Black Flat Bottom

Fry Pan Set With Lid Non Stick Coating 14 Inch Wok Chinese Wok Pans Hard Anodized Cast Iron Material Stainless Steel Carbon Dishwasher Safe Oven Cookware Set With Pre Seasoned Stir Black Flat Bottom
Fry Pan Set With Lid Non Stick Coating 14 Inch Wok Chinese Wok Pans Hard Anodized Cast Iron Material Stainless Steel Carbon Dishwasher Safe Oven Cookware Set With Pre Seasoned Stir Black Flat Bottom

Fry Pan Set With Lid Non Stick Coating 14 Inch Wok Chinese Wok Pans Hard Anodized Cast Iron Material Stainless Steel Carbon Dishwasher Safe Oven Cookware Set With Pre Seasoned Stir Black Flat Bottom. Stewing, steaming, boiling, and deep-frying are all in this wok? Seasoned Cast Iron Wok. Perfect curvature for circulation of heat throughout the dish. The choice of many professional Chinese chefs, Steel helper handle will not burn when you stir fry over high heat. the heating process blues the metal creating a beautiful piece to display in your kitchen. Cook a stir-fry in minutes. Secure-fitting stainless-steel dome lid traps in heat and moisture. Seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. Solid stainless-steel riveted handles stay cooler with air-flow technology. A good seasoning makes all the difference. The more you use your iron, the better the seasoning will get. Iron Wok weighs 11.86 lbs and is made of 100% cast iron, which retains heat better than other metals and makes for short work of everything from a stir fry to a summer vegetable saut. Dishwasher-safe; oven-safe to 500 degrees F, Do not forget to season it before use! The flattened bottom is ideal for all cooking surfaces, including induction. 12 8 8.5 inch SEASONED COOKWARE.

Nonstick Unload Frying Pans 12 Cast Iron Wok With Lid Flat Bottom Induction Cooker Gas Carbon Steel Cookware Stove Oil Ring Stir Fry Pans

Nonstick Unload Frying Pans 12 Cast Iron Wok With Lid Flat Bottom Induction Cooker Gas Carbon Steel Cookware Stove Oil Ring Stir Fry Pans
Nonstick Unload Frying Pans 12 Cast Iron Wok With Lid Flat Bottom Induction Cooker Gas Carbon Steel Cookware Stove Oil Ring Stir Fry Pans

Nonstick Unload Frying Pans 12 Cast Iron Wok With Lid Flat Bottom Induction Cooker Gas Carbon Steel Cookware Stove Oil Ring Stir Fry Pans. Tempered glass cover, visible cooking and easy to open the lid, clean and tidy. During use, the oil will gradually penetrate into the pot body, and it will be better and better for more than half a year. No coating is safe to use, the inner surface of the pot is finely ground and polished, suitable for stewing, and the meat is also suitable for stir-fry. External fine thread structure, scratch-resistant and wear-resistant. High-intensity magnetic induction pot bottom, suitable for open flame, induction cooker, energy saving. After baking, apply a layer of cooking oil to extend the service life of the cast iron pot. Hard cast iron rust wok, durable, acid corrosion resistant. If there is a rust in the pot, wash the rust with vinegar and steel balls, then apply a layer of cooking oil to recover. Every time after use, clean it, dry the water in the pot or dry it and place it. Product uncoated iron pan Type: Suitable for various food cooking methods Suitable for stoves: gas / charcoal stove Material: cast iron Casting process: mud casting Pot diameter: 12-inch Weight: 2 KGDepth: 9.5 cm Thickness: 1.5 cm Handle length: 21 cm Detail?

10 Marble Stone Coating With Lid Flat Bottom Wok Induction Cooker Gas Stove Nonstick Deep Saute Pan Cast Iron Wok Carbon Fying Pan Black

10 Marble Stone Coating With Lid Flat Bottom Wok Induction Cooker Gas Stove Nonstick Deep Saute Pan Cast Iron Wok Carbon Fying Pan Black
10 Marble Stone Coating With Lid Flat Bottom Wok Induction Cooker Gas Stove Nonstick Deep Saute Pan Cast Iron Wok Carbon Fying Pan Black

10 Marble Stone Coating With Lid Flat Bottom Wok Induction Cooker Gas Stove Nonstick Deep Saute Pan Cast Iron Wok Carbon Fying Pan Black. It is safe to use without coating. The inner surface of the pot is finely ground and polished, suitable for stewing, and the meat is also suitable for frying. During use, the oil will gradually penetrate into the pot, and it will get better and better for more than half a year. High-intensity magnetic induction pot bottom, suitable for induction cooker, energy saving. Multi-layered maifan stone natural ingredients do not stick to the layer, 4-5 times that of ordinary non-stick pan, long time and not sticky. External fine thread structure, anti-scratch, wear resistant. Tempered glass cover, visible cooking, easy to open the lid, clean and tidy. If there is rust in the pot, wash the rust with vinegar and steel balls, then apply a layer of cooking oil. After baking, apply a layer of cooking oil to extend the life of the cast iron pot. After each use, please clean it, dry it in the pot or dry it and place it. product uncoated iron pan Type: Suitable for various food cooking methods Suitable for stoves: gas / charcoal stove Material: Medical stone Casting process: Pot diameter: 10 inches Weight: 1.5-2.2 KGDepth: 9 cm Thickness: 1.5 cm Handle length: 20 cm Details?

DLT Carbon Steel Pow Wok With Flat Bottom Seasoned Cooking Traditional Hand Hammered Wok Pan Chinese Wok With Bamboo Handle Iron Wok Size 28Cn Iron

DLT Carbon Steel Pow Wok With Flat Bottom Seasoned Cooking Traditional Hand Hammered Wok Pan Chinese Wok With Bamboo Handle Iron Wok Size 28Cn Iron
DLT Carbon Steel Pow Wok With Flat Bottom Seasoned Cooking Traditional Hand Hammered Wok Pan Chinese Wok With Bamboo Handle Iron Wok Size 28Cn Iron

DLT Carbon Steel Pow Wok With Flat Bottom Seasoned Cooking Traditional Hand Hammered Wok Pan Chinese Wok With Bamboo Handle Iron Wok Size 28Cn Iron. It is made of 11 fires, traditional cold forging process, and was born for traditional Chinese cuisine. After baking, apply a layer of cooking oil to extend the service life of the cast iron pot. No chemical coating, no harmful substances will be produced after heating at high temperature. Cooking vegetables in iron pot can effectively reduce the loss of vitamin C, preserve the rich vitamin C in vegetables, and ensure that nutrients are not lost. If there is a rust in the pot, wash the rust with vinegar and steel balls, then apply a layer of cooking oil to recover. During use, the oil will gradually penetrate into the pot body, and it will be better and better for more than half a year. Every time after use, clean it, dry the water in the pot or dry it and place it. Using 1.8 mm thick iron plate, forging thickness 1.5-1.75 mm, forging 100-150 hammer per square centimeter. Product uncoated iron pan Type: Suitable for all kinds of food cooking methods Suitable for stoves: gas / charcoal stove Material: cast iron Casting process: cold forging Pot diameter: 20 / 28 cm Weight: 2-4.2 KGDepth: Thickness: 1.5-1.75 cm Handle length: 15.5 cm Detail?

Queen Anter Fry Pan With Lid Non Stick Coating 14 Inch Wok Chinese Wok Pans Hard Anodized Cast Iron Material Enamel Carbon Dishwasher Safe Oven Cookware Set With Pre Seasoned Stir Black Flat Bottom

Queen Anter Fry Pan With Lid Non Stick Coating 14 Inch Wok Chinese Wok Pans Hard Anodized Cast Iron Material Enamel Carbon Dishwasher Safe Oven Cookware Set With Pre Seasoned Stir Black Flat Bottom
Queen Anter Fry Pan With Lid Non Stick Coating 14 Inch Wok Chinese Wok Pans Hard Anodized Cast Iron Material Enamel Carbon Dishwasher Safe Oven Cookware Set With Pre Seasoned Stir Black Flat Bottom

Queen Anter Fry Pan With Lid Non Stick Coating 14 Inch Wok Chinese Wok Pans Hard Anodized Cast Iron Material Enamel Carbon Dishwasher Safe Oven Cookware Set With Pre Seasoned Stir Black Flat Bottom. Stewing, steaming, boiling, and deep-frying are all in this wok? Seasoned Cast Iron Wok. Cook a stir-fry in minutes. The flattened bottom is ideal for all cooking surfaces, including induction. Solid stainless-steel riveted handles stay cooler with air-flow technology. the heating process blues the metal creating a beautiful piece to display in your kitchen. A good seasoning makes all the difference. Iron Wok weighs 11.86 lbs and is made of 100% cast iron, which retains heat better than other metals and makes for short work of everything from a stir fry to a summer vegetable saut. Secure-fitting stainless-steel dome lid traps in heat and moisture. Perfect curvature for circulation of heat throughout the dish. Dishwasher-safe; oven-safe to 400 degrees F, Do not forget to season it before use! Seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get. The choice of many professional Chinese chefs, Steel helper handle will not burn when you stir fry over high heat.

DLT 20CM Heavy Canton Hand Hammered Iron Wok Sauce Frying Iron Wok Carbon Steel Flat Bottom Pot Pan With Pot Bamboo Handle

DLT 20CM Heavy Canton Hand Hammered Iron Wok Sauce Frying Iron Wok Carbon Steel Flat Bottom Pot Pan With Pot Bamboo Handle
DLT 20CM Heavy Canton Hand Hammered Iron Wok Sauce Frying Iron Wok Carbon Steel Flat Bottom Pot Pan With Pot Bamboo Handle

DLT 20CM Heavy Canton Hand Hammered Iron Wok Sauce Frying Iron Wok Carbon Steel Flat Bottom Pot Pan With Pot Bamboo Handle. Using 1.8 mm thick iron plate, forging thickness 1.5-1.75 mm, forging 100-150 hammer per square centimeter. It is made of 11 fires, traditional cold forging process, and was born for traditional Chinese cuisine. No chemical coating, no harmful substances will be produced after heating at high temperature. If there is a rust in the pot, wash the rust with vinegar and steel balls, then apply a layer of cooking oil to recover. During use, the oil will gradually penetrate into the pot body, and it will be better and better for more than half a year. Every time after use, clean it, dry the water in the pot or dry it and place it. After baking, apply a layer of cooking oil to extend the service life of the cast iron pot. Cooking vegetables in iron pot can effectively reduce the loss of vitamin C, preserve the rich vitamin C in vegetables, and ensure that nutrients are not lost. Product uncoated iron pan Type: Suitable for all kinds of food cooking methods Suitable for stoves: gas / charcoal stove Material: cast iron Casting process: cold forging Pot diameter: 20 cm Weight: 3 KGdepth: Thickness: 1.5-1.75 cm Handle length: 15.5 cm Detail?

School Of Wok Wok Star Carbon Steel Wok Silver 36 Cm

School Of Wok Wok Star Carbon Steel Wok Silver 36 Cm
School Of Wok Wok Star Carbon Steel Wok Silver 36 Cm

School Of Wok Wok Star Carbon Steel Wok Silver 36 Cm. As he likes to say: Learn, Laugh, Eat. The school of wok has now developed and launched a line of woks, utensils and accessories designed to help your culinary and Oriental cooking a success in your kitchen. Ideal when cooking for 4 - 6 people especially when stir-frying and deep-frying. Follow simple seasoning instructions before use as this Wok is uncoated for durability. The School of Wok Collection is an uncompromising refelction of Jeremy Pang's knowledge of the Chinese Kitchen. The award winning cookery school that started its humble beginnings as a door to door service has now over 7000 students since the Covent Garden opening in 2012. Each item is selected especially for steaming, frying and cooking tasks with the highest quality of product possible and designed for durability and style. The uncoated wok provides durability and requires seasoning before use. The bamboo handle provides a firm grip and control whilst in use. Covering the basics of and oriental cookery and culinary specialties the school offers new classes that reflects trends and public interests and a variety of recognised qualifications throughout the industry. This 36 cm wok is ideal for stir-frys and deep frying. The award winning school of wok was created by talented young 3 rd generation chef Jeremy Pang in 2009.

Asian Kitchen Flat Bottom Wok Carbon Steel With Lid And Stir Fry Spatula Household Smokeless Non Stick Wok B

Asian Kitchen Flat Bottom Wok Carbon Steel With Lid And Stir Fry Spatula Household Smokeless Non Stick Wok B
Asian Kitchen Flat Bottom Wok Carbon Steel With Lid And Stir Fry Spatula Household Smokeless Non Stick Wok B

Asian Kitchen Flat Bottom Wok Carbon Steel With Lid And Stir Fry Spatula Household Smokeless Non Stick Wok B. Durable and attractive wooden handles; compatible with gas and electric stoves. Washing by hand recommended; simple initial seasoning required. Traditional carbon steel wok. Crafted carbon steel for durability, comfortable weight, and quick conduction. Material aluminum style Chinese style Features Non-stick pan Carton 50.6 40.5 69 cm Weight 2.35 kg Cover type glass Custom processing is applicable to stoves Color Red, yellow ceramic crystal special 32 cm Product quality grade.

Nonstick Unload Frying Pans 12 Cast Iron Wok With Lid Flat Bottom Induction Cooker Gas Carbon Steel Cookware Stove Oil Ring Stir Fry Pans

Nonstick Unload Frying Pans 12 Cast Iron Wok With Lid Flat Bottom Induction Cooker Gas Carbon Steel Cookware Stove Oil Ring Stir Fry Pans
Nonstick Unload Frying Pans 12 Cast Iron Wok With Lid Flat Bottom Induction Cooker Gas Carbon Steel Cookware Stove Oil Ring Stir Fry Pans

Nonstick Unload Frying Pans 12 Cast Iron Wok With Lid Flat Bottom Induction Cooker Gas Carbon Steel Cookware Stove Oil Ring Stir Fry Pans. High-intensity magnetic induction pot bottom, suitable for open flame, induction cooker, energy saving. No coating is safe to use, the inner surface of the pot is finely ground and polished, suitable for stewing, and the meat is also suitable for stir-fry. Tempered glass cover, visible cooking and easy to open the lid, clean and tidy. External fine thread structure, scratch-resistant and wear-resistant. If there is a rust in the pot, wash the rust with vinegar and steel balls, then apply a layer of cooking oil to recover. Hard cast iron rust wok, durable, acid corrosion resistant. During use, the oil will gradually penetrate into the pot body, and it will be better and better for more than half a year. After baking, apply a layer of cooking oil to extend the service life of the cast iron pot. Every time after use, clean it, dry the water in the pot or dry it and place it. Product uncoated iron pan Type: Suitable for various food cooking methods Suitable for stoves: gas / charcoal stove Material: cast iron Casting process: mud casting Pot diameter: 12-inch Weight: 2 KGDepth: 9.5 cm Thickness: 1.5 cm Handle length: 21 cm Detail?

Thaweesuk Shop Portable 19 Camal Cooking Pan Flat Cazo Large 4 1 2 Deep Wok Caso

Thaweesuk Shop Portable 19 Camal Cooking Pan Flat Cazo Large 4 1 2 Deep Wok Caso
Thaweesuk Shop Portable 19 Camal Cooking Pan Flat Cazo Large 4 1 2 Deep Wok Caso

Thaweesuk Shop Portable 19 Camal Cooking Pan Flat Cazo Large 4 1 2 Deep Wok Caso. 2 handles attached Long lasting. Heavy Stainless Steel. Overall Measurement Camal Top Diameter: 19", Cazo Bottom Diameter: 19", Depth: 4-1 / 2", Weight: 6 lbs.

DLT 28CM Pot Pan Iron Wok With Heavy Canton Hand Hammered Sauce Frying Iron Wok Carbon Steel Flat Bottom Pot Pan With Bamboo Handle

DLT 28CM Pot Pan Iron Wok With Heavy Canton Hand Hammered Sauce Frying Iron Wok Carbon Steel Flat Bottom Pot Pan With Bamboo Handle
DLT 28CM Pot Pan Iron Wok With Heavy Canton Hand Hammered Sauce Frying Iron Wok Carbon Steel Flat Bottom Pot Pan With Bamboo Handle

DLT 28CM Pot Pan Iron Wok With Heavy Canton Hand Hammered Sauce Frying Iron Wok Carbon Steel Flat Bottom Pot Pan With Bamboo Handle. It is made of 11 fires, traditional cold forging process, and was born for traditional Chinese cuisine. During use, the oil will gradually penetrate into the pot body, and it will be better and better for more than half a year. Using 1.8 mm thick iron plate, forging thickness 1.5-1.75 mm, forging 100-150 hammer per square centimeter. Cooking vegetables in iron pot can effectively reduce the loss of vitamin C, preserve the rich vitamin C in vegetables, and ensure that nutrients are not lost. After baking, apply a layer of cooking oil to extend the service life of the cast iron pot. If there is a rust in the pot, wash the rust with vinegar and steel balls, then apply a layer of cooking oil to recover. No chemical coating, no harmful substances will be produced after heating at high temperature. Every time after use, clean it, dry the water in the pot or dry it and place it. Product uncoated iron pan Type: Suitable for all kinds of food cooking methods Suitable for stoves: gas / charcoal stove Material: cast iron Casting process: cold forging Pot diameter: 28 cm Weight: 4 KGdepth: Thickness: 1.5-1.75 cm Handle length: Detail?

Nonstick Frying Pan With Wooden Handle Gas Stove Nonstick Deep Saute Pan Cast Iron Wok Carbon Steel Pan Flat Bottom Wok Skillets Black Size 34Cm 13Inch

Nonstick Frying Pan With Wooden Handle Gas Stove Nonstick Deep Saute Pan Cast Iron Wok Carbon Steel Pan Flat Bottom Wok Skillets Black Size 34Cm 13Inch
Nonstick Frying Pan With Wooden Handle Gas Stove Nonstick Deep Saute Pan Cast Iron Wok Carbon Steel Pan Flat Bottom Wok Skillets Black Size 34Cm 13Inch

Nonstick Frying Pan With Wooden Handle Gas Stove Nonstick Deep Saute Pan Cast Iron Wok Carbon Steel Pan Flat Bottom Wok Skillets Black Size 34Cm 13Inch. Hard cast iron rust wok, durable, acid corrosion resistant. If there is a rust in the pot, wash the rust with vinegar and steel balls, then apply a layer of cooking oil to recover. During use, the oil will gradually penetrate into the pot body, and it will be better and better for more than half a year. High-intensity magnetic induction pot bottom, suitable for open flame, induction cooker, energy saving. After baking, apply a layer of cooking oil to extend the service life of the cast iron pot. High temperature spraying, coating the wear layer on the surface of the pot at a speed of 450 m / s, not afraid of the shovel, stir frying. Every time after use, clean it, dry the water in the pot or dry it and place it. Tempered glass cover, visible cooking and easy to open the lid, clean and tidy. External fine thread structure, scratch-resistant and wear-resistant. Product uncoated iron pan Type: Suitable for various food cooking methods Suitable for stoves: gas / charcoal stove Material: cast iron Casting process: mud casting Pot diameter: 12-inch / 13-inch Weight: 1.5 KGDepth: 17.5 cm Thickness: 1.5 cm Handle length: 21 cm Detail?

MICHEN Asian Kitchen Flat Bottom Wok Carbon Steel With Lid And Stir Fry Spatula Household Smokeless Non Stick Wok B

MICHEN Asian Kitchen Flat Bottom Wok Carbon Steel With Lid And Stir Fry Spatula Household Smokeless Non Stick Wok B
MICHEN Asian Kitchen Flat Bottom Wok Carbon Steel With Lid And Stir Fry Spatula Household Smokeless Non Stick Wok B

MICHEN Asian Kitchen Flat Bottom Wok Carbon Steel With Lid And Stir Fry Spatula Household Smokeless Non Stick Wok B. Durable and attractive wooden handles; compatible with gas and electric stoves. Washing by hand recommended; simple initial seasoning required. Traditional carbon steel wok. Crafted carbon steel for durability, comfortable weight, and quick conduction. Material aluminum style Chinese style Features Non-stick pan Carton 50.6 40.5 69 cm Weight 2.35 kg Cover type glass Custom processing is applicable to stoves Color Red, yellow ceramic crystal special 32 cm Product quality grade.

32Cm 13In Stainless Steel Wok Uncoated Physical Non Stick Pan

32Cm 13In Stainless Steel Wok Uncoated Physical Non Stick Pan
32Cm 13In Stainless Steel Wok Uncoated Physical Non Stick Pan

32Cm 13In Stainless Steel Wok Uncoated Physical Non Stick Pan. Master the art of healthy single-pot dinner - Cooking health has never been easier, faster or more efficient. All of this can be done on gas, induction or electric stove tops. Our pans are equipped with ergonomic handles on both sides of the pan for easy panning, from the oven to the oven to the dining table. This oversized wok allows you to cook a large selection of your favorite healthy foods on the stove and / or oven before transitioning to the table without contaminating the other pot. It is also 100% chemical free - no PFOA and PFTE! Cooking surface heating quickly and evenly - Our wok uses a traditional cast iron round bottom wok to provide a wide and deep non-stick cooking surface, perfect for cooking, steaming, deep-fried, boiling, burning and more. Our stainless steel wok is a premium chef quality, with a 3-layer design made of rust-proof, food-safe stainless steel and aluminum core, which means your pan heats up faster. Cover type: stainless steel cover Gross weight: 3.7 kg Diameter: 32 cm Material: 304 stainless steel Applicable object: Gas induction cooker universal Net weight: 2.66 kg Features: No coating, no rust.

Barbour 8540 Classic Flat Bottom Steel Wok

Barbour 8540 Classic Flat Bottom Steel Wok
Barbour 8540 Classic Flat Bottom Steel Wok

Barbour 8540 Classic Flat Bottom Steel Wok. You have more control and stability. Features: Type: Wok. Oven-Safe to: 0-750 degrees. Dimensions: 15.5 in. The flat bottom carbon steel wok works better on gas stoves and grated cook tops. Care instructions: Hand wash in warm water. The Bayou Classic carbon steel wok has a flat bottom. Materials: Carbon steel. Overall Dimensions: 15.5", (L).