21 Great Carbon Steel Woks Round Bottom

15 May 2019

DLT Carbon Steel Round Bottom Wok With Two Side Handle Heavy Canton Style Hand Hammered Pot For Cooking Stir Fry Pan For Stove Nonstick Wok Size 32Cm

DLT Carbon Steel Round Bottom Wok With Two Side Handle Heavy Canton Style Hand Hammered Pot For Cooking Stir Fry Pan For Stove Nonstick Wok Size 32Cm
DLT Carbon Steel Round Bottom Wok With Two Side Handle Heavy Canton Style Hand Hammered Pot For Cooking Stir Fry Pan For Stove Nonstick Wok Size 32Cm

DLT Carbon Steel Round Bottom Wok With Two Side Handle Heavy Canton Style Hand Hammered Pot For Cooking Stir Fry Pan For Stove Nonstick Wok Size 32Cm. Cooking vegetables in iron pot can effectively reduce the loss of vitamin C, preserve the rich vitamin C in vegetables, and ensure that nutrients are not lost. If there is a rust in the pot, wash the rust with vinegar and steel balls, then apply a layer of cooking oil to recover. During use, the oil will gradually penetrate into the pot body, and it will be better and better for more than half a year. It is made of 11 fires, traditional cold forging process, and was born for traditional Chinese cuisine. After baking, apply a layer of cooking oil to extend the service life of the cast iron pot. Every time after use, clean it, dry the water in the pot or dry it and place it. No chemical coating, no harmful substances will be produced after heating at high temperature. Using 1.8 mm thick iron plate, forging thickness 1.5-1.75 mm, forging 100-150 hammer per square centimeter. Product uncoated iron pan Type: Suitable for all kinds of food cooking methods Suitable for stoves: gas / charcoal stove Material: cast iron Casting process: cold forging Pot diameter: 30 / 32 / 34 cm Weight: 3-3.7 KGdepth: Thickness: 1.5-1.75 cm Handle length: 15.5 cm Detail?

Whirlpool Part Number 8284965 WOK RING

Whirlpool Part Number 8284965 WOK RING
Whirlpool Part Number 8284965 WOK RING

Whirlpool Part Number 8284965 WOK RING. Kitchen Aid KEBK 171 SBL, Kitchen Aid KEBK 276 SBL, Kitchen Aid KEBS 107 SWH, Kitchen Aid KEBS 177 SBL. Works with the following models: Kitchen Aid KEBC 247 KWH, Kitchen Aid KEBK 101 SBL. Whirlpool Part Number 8284965: WOK RING. Town Food Service 14 Inch Steel Peking Style Wok. Joyce Chen 31-0066, 13.5-Inch Nonstick Steel Dome Lid for 14-Inch Wok. Traditional Hand Hammered Carbon Steel Pow Wok with Bamboo Handle and Steel Helper Handle - 14 Inch, Round Bottom by Chef s Medal. 7", Cleaning Whisk. 17", x 4.25", Home Use Stainless Hand-Tooled Chuan Hoak (Spatula Ladle) Set. Whirlpool Part Number W 10216179: WOK RING. Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom)/731 W 88. New Star International NCWS 9 Steel Wok Rack, 73-Inch and 93-Inch Reversible Size. Tablecraft 32409 Wok Skimmer with Bamboo Handle, 15", Brown. Table Craft 32405 Bamboo Handle Wok Spatula, 14.5-Inch.

Mauviel Made In France Msteel Black Steel Splayed Curved Saut Pan 11 28Cm Steel

Mauviel Made In France Msteel Black Steel Splayed Curved Saut Pan 11 28Cm Steel
Mauviel Made In France Msteel Black Steel Splayed Curved Saut Pan 11 28Cm Steel

Mauviel Made In France Msteel Black Steel Splayed Curved Saut Pan 11 28Cm Steel. Let the pan cool before draining the oil, and then wipe clean with paper towels. Made of extra thick 1.2-3 mm black steel / carbon steel. After cooking, wash the pan in hot water, wipe with a soft sponge and dry thoroughly. If at first use, you notice any wax residue, use a paper towel to wipe your hot pan clean. Prior to first use, clean the pan with very hot water to remove the beeswax from the entire pan. After this process, the pan will acquire a natural nonstick property. The beeswax is used to prevent the pan from rusting and to save time when seasoning. The pan will darken with use, creating a naturally nonstick surface. For seasoning, cover the bottom of the pan with flavorless oil and heat for 5 minutes. M 'steel is designed to work on all cooktops including induction and metal utensils are safe to use. Do not use dish soap and do not remove the black layer that forms at the bottom of the pan, it will make a solid film and create a non-stick surface. M 'steel is a collection of frying pans, saut pans, woks and crepe pans made of extra thick Black Steel with riveted steel handles. Mauviel, the renowned copper cookware manufacturer in France, presents M 'steel. Repeat the process a second time and your pan is ready for use. Update International (RHDL-L) Large Silicone Pan Grip. Matfer Bourgeat 62005 frying pan 11 7 / 8-Inch Gray. Mauviel Made In France M'steel Black Steel Crepe Pan, 9.5-Inch. Mauviel Made In France M'Steel Black Steel Wok, 11.8", Steel. Mauviel 3651.28 M'Steel Carbon Steel, nonstick Fry pan, 11 Inch Black. Mauviel 3651.2 M'Steel Carbon Steel, nonstick Fry pan, 8 inch Black. Mauviel 3651.36 M'Steel Carbon Steel, nonstick Fry pan, 14 Inch Black. Mauviel 3651.32 M'Steel Carbon Steel, nonstick Fry pan, 12.5 Inch Black. Mauviel 3651.24 M'Steel Carbon Steel, nonstick Fry pan, 9.5 Inch Black. The Black Steel, carbon steel, is an excellent heat conductor and extremely durable. The steel withstands high temperatures allowing for longer preheating and thus excellent searing. Excellent heat conduction -ideal for searing.

Round Bottom Wok Uncoated Gas Stove 32Cm 12 8In

Round Bottom Wok Uncoated Gas Stove 32Cm 12 8In
Round Bottom Wok Uncoated Gas Stove 32Cm 12 8In

Round Bottom Wok Uncoated Gas Stove 32Cm 12 8In. Family owned, fried, filled cookware with only 1 / 3 capacity. With many years of experience, their cast iron is known for its high quality design, lifetime durability and cooking versatility. 1 Made of 100% cast iron, it is more heat resistant than other metals, and it is suitable for all kinds of short paragraphs from cooking to summer vegetable hype. Seasonal kitchenware. The Lodge seasons its cooking utensils with 100% vegetable oil; there are no synthetic coatings or chemicals. Cooking is more than just food; it's about memories. The more iron you use, the better the seasoning. Eat one memory each. A good condiment will vary. Applicable people: Volkswagen Applicable scene: daily gift Style: Chinese Diameter: 32 cm / 12.8 in Applicable object: Suitable for gas stove Features: Not easy to rust, less fumes, less sticky pots, no coating Material: cast iron Type of lid: stainless steel with glass cover Depth: 9.5 cm / 3.8 in Net weight: 2 kg.

DLT Carbon Steel Round Bottom Wok With Two Side Steel Handle Nonstick Wok Heavy Canton Style Hand Hammered Pot For Cooking Stir Fry Pan For Stove Size 36Cm

DLT Carbon Steel Round Bottom Wok With Two Side Steel Handle Nonstick Wok Heavy Canton Style Hand Hammered Pot For Cooking Stir Fry Pan For Stove Size 36Cm
DLT Carbon Steel Round Bottom Wok With Two Side Steel Handle Nonstick Wok Heavy Canton Style Hand Hammered Pot For Cooking Stir Fry Pan For Stove Size 36Cm

DLT Carbon Steel Round Bottom Wok With Two Side Steel Handle Nonstick Wok Heavy Canton Style Hand Hammered Pot For Cooking Stir Fry Pan For Stove Size 36Cm. If there is a rust in the pot, wash the rust with vinegar and steel balls, then apply a layer of cooking oil to recover. No chemical coating, no harmful substances will be produced after heating at high temperature. Cooking vegetables in iron pot can effectively reduce the loss of vitamin C, preserve the rich vitamin C in vegetables, and ensure that nutrients are not lost. Every time after use, clean it, dry the water in the pot or dry it and place it. It is made of 11 fires, traditional cold forging process, and was born for traditional Chinese cuisine. Using 1.8 mm thick iron plate, forging thickness 1.5-1.75 mm, forging 100-150 hammer per square centimeter. During use, the oil will gradually penetrate into the pot body, and it will be better and better for more than half a year. After baking, apply a layer of cooking oil to extend the service life of the cast iron pot. Product uncoated iron pan Type: Suitable for all kinds of food cooking methods Suitable for stoves: gas / charcoal stove Material: cast iron Casting process: cold forging Pot diameter: 32 cm Weight: 3 KGdepth: Thickness: 1.5-1.75 cm Handle length: 15.5 cm Detail?

FDA Approved Durable Uncoated Light Cast Iron Wok Universal Anti Rust Nonstick Pan With Wooden Handles And Lid 12Inch

FDA Approved Durable Uncoated Light Cast Iron Wok Universal Anti Rust Nonstick Pan With Wooden Handles And Lid 12Inch
FDA Approved Durable Uncoated Light Cast Iron Wok Universal Anti Rust Nonstick Pan With Wooden Handles And Lid 12Inch

FDA Approved Durable Uncoated Light Cast Iron Wok Universal Anti Rust Nonstick Pan With Wooden Handles And Lid 12Inch. HEALTHY COOKING UTENSILS: The small amount of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by human body and it is absorbed easily, which is beneficial to your health. It has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, save more gas and time for you. Features: non-stick pan, easy to clean, wear-resistant and durable, fast heat conduction, low energy consumption, uniform heat conduction, less fumes. UNCOATED NON-STICK: Uses less oil for deep-frying than a traditional deep-fat fryer, it realizes a physical non-sticky to give you a relaxing and healthy cooking experience. CONVENIENT FEATURE: Suitable for Gas, General purpose induction cooker. BE HEATED EVENLY: The thick bottom and thin wall structure aims to keep the wok be heated evenly. A good wok is indispensable when cooking traditional Chinese food and can put to great use in most commercial kitchens. BEST CHOICE FOR PROFESSIONAL CHEFS: Woks are primarily used for stir frying, but can also be used in many other ways, such as in steaming, deep frying, braising, stewing, or making soup. Material: High quality high purity iron Style: Chinese style color: Black Features: non-stick pan 30 cm Suitable number: 1-3 people; Function: non-stick, no coating Suitable for: Induction Cooker, Gas Stove, etc? Color difference: The product image is taken in kind, but due to the light intensity, the computer monitor and shooting angle may be different, there may be slight color difference; Size: manually measure the diameter of the pot, the is 1 CM; Product picture We only wok, other items are exhibits, not If you don't like this product, please go to our and you will have more products to choose from.

Chinese Fry Pan Deep With Lid Classic Series Carbon Steel Wok Set Handmade Iron Pot Hand Forged Pure Iron Wok With Uncoated Wrought Non Stick Pan Home Flat Bottom 12 14Inches Diameter

Chinese Fry Pan Deep With Lid Classic Series Carbon Steel Wok Set Handmade Iron Pot Hand Forged Pure Iron Wok With Uncoated Wrought Non Stick Pan Home Flat Bottom 12 14Inches Diameter
Chinese Fry Pan Deep With Lid Classic Series Carbon Steel Wok Set Handmade Iron Pot Hand Forged Pure Iron Wok With Uncoated Wrought Non Stick Pan Home Flat Bottom 12 14Inches Diameter

Chinese Fry Pan Deep With Lid Classic Series Carbon Steel Wok Set Handmade Iron Pot Hand Forged Pure Iron Wok With Uncoated Wrought Non Stick Pan Home Flat Bottom 12 14Inches Diameter. PRE-SEASONED CAST IRON ROUND BOTTOM WOK Toss in your favorite meat, veggies, rice or noodles into this gorgeous wok to begin making amazing stir fries for the whole family. A good seasoning makes all the difference. The more you use your iron, the better the seasoning will get. Stir-fry pan made of hard-anodized aluminum and iron nonstick coating. The changes in food properties at high temperatures led to the infusion of various seasonings, and thousands of ingredients became delicious in a short time. Hand wash; oven-safe up to 500 degrees F; broiler-safe Product Built to North American Electrical Standards. Seasoned Cast Iron Wok is made of 100% cast iron, which retains heat better than other metals, COOKWARE. seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The good heat conductivity of the iron cookware promoted the formation of Chinese unique fry techniques. The history of the wok began in the Qin and Han dynasties. Secure-fitting glass lid helps trap heat, moisture, and nutrients. We will try to deal with it as soon as possible. Delicacies, the subtleties of Chinese cuisine, because of the speculation and unique world Chinese handmade iron pot on the tip of the tongue.

Cuisinart GG22 30 Greengourmet Hard Anodized Nonstick 12 Inch Open Skillet

Cuisinart GG22 30 Greengourmet Hard Anodized Nonstick 12 Inch Open Skillet
Cuisinart GG22 30 Greengourmet Hard Anodized Nonstick 12 Inch Open Skillet

Cuisinart GG22 30 Greengourmet Hard Anodized Nonstick 12 Inch Open Skillet. These pans should be hand-washed with a mild detergent. Carefully remove the pan, allow it to cool completely, and wipe off any excess oil with a paper towel. Slight surface marks and abrasions are normal and will not affect the performance of the Cuisinart Ceramica coating. When cooking over a gas burner, make certain that the flame touches only the bottom of the pan. Cuisinart Green Gourmet Hard-Anodized Nonstick Cookware Series Inspired by the great French kitchens, Cuisinart began making professional cookware over 35 years ago. Cuisinart also gets some green cred from the packaging, which is made from 100 percent recycled materials and is printed using 100 percent biodegradable soy ink. The exterior of Cuisinart Cookware, like other brands, will show wear with continuous use. Proper Cooking Utensils We recommend using plastic or wooden utensils in your Cuisinart Green Gourmet Cookware to maintain its appearance and performance. Durable Cookware for a Lifetime of Great Meals With a little bit of care, you ll enjoy a great performance from your Cuisinart Green Gourmet cookware for years to come. Cleaning the Exterior: Cuisinart Green Gourmet Cookware has a smooth exterior finish, making it easier to clean and maintain. Easy Maintenance: Let your Cuisinart Green Gourmet Cookware cool before cleaning. A careful hand washing after each use is usually all it takes. After washing, rinse thoroughly and dry immediately. Do not use steel wool or other metal or abrasive pads that can scratch your cookware. Cookware should be washed by hand with hot sudsy water and a sponge or soft dishcloth. Limited lifetime warranty; hand wash only; oven safe up to 400 degrees. The coating is also water-based, unlike other nonstick coatings on the market, which are solvent-based. Then place the pan in a preheated 300 F oven for an hour. Additionally, the securely riveted stay-cool steel handles are manufactured using 70 percent recycled stainless steel and is oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. Seasoning your pans twice a year helps to maintain optimal performance, and it s easy! In addition, Cuisinart's cookware has a scratch-resistant nonstick surface that won't peel off. This condition will not in any way affect the superior cooking performance of your cookware. Harder than stainless steel, the skillet's hard anodized exterior is dense, nonporous, and highly wear-resistant for extra durability and professional performance as well as quick and even heat distribution. Today, more and more home cooks are going green and so is Cuisinart cookware! Be gentle with your cookware! Superior heat conductivity resulting in less energy use; oven- and broiler-safe. Water-based ceramica nonstick surface won't peel off, free of ptfe and pfoa. Food residue or buildup on the exterior of your cookware can easily be removed with hot soapy water and a scrub pad. It was also developed using manufacturing techniques that reduce harmful carbon emissions by consuming less energy. If you wish to enhance the flavor and appearance of foods, you need add only a minimum amount to the nonstick surface of your cookware. If the flame extends up the sides of the pan, energy is wasted. Refrain from cutting foods or using sharp utensils such as forks, knives, mashers or whisks that can scratch the cooking surface. Convenient Storage: Cuisinart Green Gourmet Cookware has a smooth exterior finish, making it easier to clean and maintain. The new cookware conforms to FDA and European Ro HS standards for environmentally sound products. Just add a half-tablespoon of vegetable oil and spread it around the entire interior, right up to the rim. Energy-Efficient Cooking: Select a burner size that matches the diameter of the bottom of the pan. Product Features Riveted stainless stick handles stay cool on the stovetop Petroleum-Free ceramic-based nonstick interior helps to conserve oil consumption Exclusive Cuisinart Ceramica Nonstick Technology Oven and broiler safe Packaging is made from 100% recycled materials and is printed with soy ink Handles are made from 70% recycled stainless steel Features and Benefits Healthy Cooking, Easy Cleaning: When cooking with your Cuisinart Green Gourmet Cookware, you do not need to add oil or butter to prevent foods from sticking. Nonstick coating for any kitchen task Cuisinart's Green Gourmet cookware is designed with an exclusive Cuisinart Ceramica nonstick surface, which features a petroleum-free, ceramic-based coating that is applied at a temperature one half that of traditional nonsticks. The coating does not contain PTFE and PFOA, substances often used in nonstick cookware that have raised health concerns over the years. But if pans become crusty or heavily greased, a couple of hours soaking in hot sudsy water and a light scrub will have them looking like new. 70 percent recycled, riveted, stay-cool stainless-steel handle. Cuisinart GG 23-24 Green Gourmet 10-Inch Round Griddle and Crepe Pan. Cuisinart GG 45-25 Green Gourmet Hard-Anodized Nonstick 10-Inch by 18-Inch Double-Burner Griddle. Cuisinart 6422-24 Contour Hard Anodized 10-Inch Open Skillet. Cuisinart GG 26-30 H Green Gourmet Hard-Anodized Nonstick Stir-Fry Wok with Glass Cover. Cuisinart GG 44-22 Green Gourmet Hard-Anodized Nonstick 4-Quart Dutch Oven with Cover. Cuisinart GG 30-20 Green Gourmet Hard-Anodized Nonstick 11-Inch Square Grill Pan. Cuisinart CTG-00-BCR 7 Barrel Crock with Tools, Set of 7. Cuisinart GG 33-30 H Green Gourmet Hard-Anodized Nonstick 5-1 / 2-Quart Saute Pan with Helper Handle and Cover. Cuisinart CTG-BAM-ST Green Gourmet Bamboo Solid Turner. Cuisinart GG 19-14 Green Gourmet Hard-Anodized Nonstick 1-Quart Saucepan with Cover. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart Green Gourmet Hard-Anodized cookware continues a long tradition of excellence. 12-inch hard-anodized aluminum skillet with scratch-resistant nonstick ceramic-based surface.

Traditional Hand Hammered Iron Wok With Wooden Pre Seasoned Cast Iron Wok Pan With Chinese Fir Lid 12 6 Inch Round Bottom Black

Traditional Hand Hammered Iron Wok With Wooden Pre Seasoned Cast Iron Wok Pan With Chinese Fir Lid 12 6 Inch Round Bottom Black
Traditional Hand Hammered Iron Wok With Wooden Pre Seasoned Cast Iron Wok Pan With Chinese Fir Lid 12 6 Inch Round Bottom Black

Traditional Hand Hammered Iron Wok With Wooden Pre Seasoned Cast Iron Wok Pan With Chinese Fir Lid 12 6 Inch Round Bottom Black. With a Chinese fir lid, cooking can be so elegant. Box Contains 1 x Traditional iron Wok. (At least 4 times) Step 4: Hot water to wash and wipe with vegetable oil to keep. Wash it with hot water and wipe it with a folder paper towel. Step 3: Repeat the step 1 and 2 until the oil haven't any change. Round bottom: not suitable for flat electric or flat induction stove. Just fire the stove to high heat and slowly reposition the wok, watching as the steel cycles through the colors of the rainbow and settles on gray / silver. Traditional Chinese wok pan. Bring the wok down to medium heat and wipe with a light coat of vegetable oil using a folded paper towel and tongs. Hammered in Guangzhou by Chinese professionals. Do not forget to season it before use! Heavy fine iron, commercial grade. Step 1: Fire the stove to medium heat and slowly reposition the wok, wait for a while, use the lard oil / vegetable oil to scrubbed the surface. Made of carbon steel for fast, even heating. Step 2: When the oil is melt, and it may be darken, let it pour away. The choice of many professional Chinese chefs.

DLT Carbon Steel Pow Wok With Round Bottom Seasoned Cooking Traditional Hand Hammered Wok Pan Chinese Wok With Bamboo Handle Iron Wok Size 30Cm

DLT Carbon Steel Pow Wok With Round Bottom Seasoned Cooking Traditional Hand Hammered Wok Pan Chinese Wok With Bamboo Handle Iron Wok Size 30Cm
DLT Carbon Steel Pow Wok With Round Bottom Seasoned Cooking Traditional Hand Hammered Wok Pan Chinese Wok With Bamboo Handle Iron Wok Size 30Cm

DLT Carbon Steel Pow Wok With Round Bottom Seasoned Cooking Traditional Hand Hammered Wok Pan Chinese Wok With Bamboo Handle Iron Wok Size 30Cm. Cooking vegetables in iron pot can effectively reduce the loss of vitamin C, preserve the rich vitamin C in vegetables, and ensure that nutrients are not lost. Using 1.8 mm thick iron plate, forging thickness 1.5-1.75 mm, forging 100-150 hammer per square centimeter. It is made of 11 fires, traditional cold forging process, and was born for traditional Chinese cuisine. Every time after use, clean it, dry the water in the pot or dry it and place it. No chemical coating, no harmful substances will be produced after heating at high temperature. If there is a rust in the pot, wash the rust with vinegar and steel balls, then apply a layer of cooking oil to recover. During use, the oil will gradually penetrate into the pot body, and it will be better and better for more than half a year. After baking, apply a layer of cooking oil to extend the service life of the cast iron pot. Product uncoated iron pan Type: Suitable for all kinds of food cooking methods Suitable for stoves: gas / charcoal stove Material: cast iron Casting process: cold forging Pot diameter: 30 / 32 / 34 cm Weight: 3-3.7 KGdepth: Thickness: 1.5-1.75 cm Handle length: 15.5 cm Detail?

Authentic Hand Hammered Wok 12 Inch 32Cm Iron Pan Chinese Pow Wok Traditional Round Bottom Wok Steel Pow Wok

Authentic Hand Hammered Wok 12 Inch 32Cm Iron Pan Chinese Pow Wok Traditional Round Bottom Wok Steel Pow Wok
Authentic Hand Hammered Wok 12 Inch 32Cm Iron Pan Chinese Pow Wok Traditional Round Bottom Wok Steel Pow Wok

Authentic Hand Hammered Wok 12 Inch 32Cm Iron Pan Chinese Pow Wok Traditional Round Bottom Wok Steel Pow Wok. Weight: about 1.5 kg. Our wok is right at home on gas cooktops, in your oven, or over propane outside. Perfect curvature for circulation of heat throughout the dish. Stewing, steaming, boiling, and deep-frying are all in this wok's wheelhouse. It is non-sticky and gives you a relaxing and healthy cooking experience. Cook a stir-fry in minutes. Keep your wok properly seasoned with oil and it will last a lifetime. Each Chinese wok is uniquely crafted with passion and care. Heats up and cools down quickly. Uses less oil than a skillet. Authentic tasting dishes await. It is made of natural high-quality iron with few impurities and has a smooth surface without chemical coating. Large enough to entertain but not too big to pull it out for a dinner for one.

Big 16 Inch Heavy Canton Style Hand Hammered Carbon Steel Wok Round Bottom 731W87 By HEDY4LESS

Big 16 Inch Heavy Canton Style Hand Hammered Carbon Steel Wok Round Bottom 731W87 By HEDY4LESS
Big 16 Inch Heavy Canton Style Hand Hammered Carbon Steel Wok Round Bottom 731W87 By HEDY4LESS

Big 16 Inch Heavy Canton Style Hand Hammered Carbon Steel Wok Round Bottom 731W87 By HEDY4LESS. Classic wok design cooks foods more rapidly than a traditional pan or skillet Steep sides allow you to toss foods around for even heat distribution Versatile pan lets you stew, steam, boil, deep fry, or stir fry 2 sturdy, riveted handles for stability and convenience Rugged 18-gauge (1.25 mm) cold-forged steel construction This wok is sized to fit a wok range with a 13", chamber, or it can be used with a wok ring separately) on a conventional burner. Height 4 3 / 4 Inches Top Diameter 16 Inches Color Silver Gauge 18 Gauge Handle Type Riveted Material Carbon Steel Shape Round Style Cantonese Type Woks.

13 Carbon Steel Wok Nonstick Woks And Stir Fry Pans For Gas And Induction Cooker Skillet Stir Fry Pans With Round Bottom Wok Iron

13 Carbon Steel Wok Nonstick Woks And Stir Fry Pans For Gas And Induction Cooker Skillet Stir Fry Pans With Round Bottom Wok Iron
13 Carbon Steel Wok Nonstick Woks And Stir Fry Pans For Gas And Induction Cooker Skillet Stir Fry Pans With Round Bottom Wok Iron

13 Carbon Steel Wok Nonstick Woks And Stir Fry Pans For Gas And Induction Cooker Skillet Stir Fry Pans With Round Bottom Wok Iron. High-intensity magnetic induction pot bottom, suitable for open flame, induction cooker, energy saving. External fine thread structure, scratch-resistant and wear-resistant. Hard cast iron rust wok, durable, acid corrosion resistant. Every time after use, clean it, dry the water in the pot or dry it and place it. No coating is safe to use, the inner surface of the pot is finely ground and polished, suitable for stewing, and the meat is also suitable for stir-fry. During use, the oil will gradually penetrate into the pot body, and it will be better and better for more than half a year. If there is a rust in the pot, wash the rust with vinegar and steel balls, then apply a layer of cooking oil to recover. After baking, apply a layer of cooking oil to extend the service life of the cast iron pot. Tempered glass cover, visible cooking and easy to open the lid, clean and tidy. Product uncoated iron pan Type: Suitable for various food cooking methods Suitable for stoves: gas / charcoal stove Material: cast iron Casting process: mud casting Pot diameter: 13-inch Weight: 1.5 2.2 KGDepth: 9.5 cm Thickness: 1.5 cm Handle length: 20 cm Detail?

China Traditional Blacksmith Hand Forged Wok With Log Lid 12Inch Uncoated Iron Wok Pan Household Kitchen Cookware No Fumes Non Stick Pan

China Traditional Blacksmith Hand Forged Wok With Log Lid 12Inch Uncoated Iron Wok Pan Household Kitchen Cookware No Fumes Non Stick Pan
China Traditional Blacksmith Hand Forged Wok With Log Lid 12Inch Uncoated Iron Wok Pan Household Kitchen Cookware No Fumes Non Stick Pan

China Traditional Blacksmith Hand Forged Wok With Log Lid 12Inch Uncoated Iron Wok Pan Household Kitchen Cookware No Fumes Non Stick Pan. It has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, save more gas and time for you. BEST CHOICE FOR PROFESSIONAL CHEFS: The Chinese hand hammered wok is made of high-quality wrought iron. UNCOATED NON-STICK: It adopts premium quality iron to make, which has few impurities and a smooth surface without coating, it realizes a physical non-sticky to give you a relaxing and healthy cooking experience. HEALTHY COOKING UTENSILS: The small amount of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by human body and it is absorbed easily, which is beneficial to your health. Features: non-stick pan, easy to clean, wear-resistant and durable, fast heat conduction, low energy consumption, uniform heat conduction, less fumes. Multi-function wok, with lid design, frying, boiled, stewed, you can finish covered dishes in the oven, or keep warm. CONVENIENT FEATURE: Suitable for Gas, General purpose induction cooker. BE HEATED EVENLY: The thick bottom and thin wall structure aims to keep the wok be heated evenly. Comparing with the machine-making pot, it is firm and uniform in density without any hollow and air bubbles. Material: High quality high purity iron Style: Chinese style color: Black Features: non-stick pan Whether with a cover: yes 30 cm Suitable number: 1-3 people; Function: non-stick, no coating Suitable for: Induction Cooker, Gas Stove, etc? Color difference: The product image is taken in kind, but due to the light intensity, the computer monitor and shooting angle may be different, there may be slight color difference; Size: manually measure the diameter of the pot, the is 1 CM; Product picture We only wok, other items are exhibits, not If you don't like this product, please go to our and you will have more products to choose from.

Chinese Traditional Vintage Iron Wok 13 5 Inch Hand Hammered Wok Pure Iron Wok Pan Non Coating Non Stick Gas Cooker Cookware Round Bottom Wok With Doulbe Rings

Chinese Traditional Vintage Iron Wok 13 5 Inch Hand Hammered Wok Pure Iron Wok Pan Non Coating Non Stick Gas Cooker Cookware Round Bottom Wok With Doulbe Rings
Chinese Traditional Vintage Iron Wok 13 5 Inch Hand Hammered Wok Pure Iron Wok Pan Non Coating Non Stick Gas Cooker Cookware Round Bottom Wok With Doulbe Rings

Chinese Traditional Vintage Iron Wok 13 5 Inch Hand Hammered Wok Pure Iron Wok Pan Non Coating Non Stick Gas Cooker Cookware Round Bottom Wok With Doulbe Rings. Learn more about the 'Maintain and clean the wok, you can be found on the internet. Now use a scouring pad and go at it with detergent. It has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, save more gas and time for you. Traditional Canton Style Chinese wok pan, do not forget to season it before use! If paper towel still gets black, then scrub more. Comparing with the machine-making pot, it is firm and uniform in density without any hollow and air bubbles. You MUST strip all this oil off, to expose the bare steel surface. BEST CHOICE FOR PROFESSIONAL CHEFS The Chinese hand hammered wok is made of high-quality wrought iron. When well-oiled, the oil incorporates in the black iron oxide surface on the steel; this provides a non-reactive coating that protects the steel. UNCOATED NON-STICK It adopts premium quality iron to make, which has few impurities and a smooth surface without coating, it realizes a physical non-sticky to give you a relaxing and healthy cooking experience. HEALTHY COOKING UTENSILS The small amount of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by human body and it is absorbed easily, which is beneficial to your health. Rule 2: Never use a detergent to clean the wok except for the first time use detergent to clean the unseasoned wok. BE HEATED EVENLY The thick bottom and thin wall structure aims to keep the wok be heated evenly. Take a clean paper towel and rub the surface dry. CONVENIENT FEATURE: Suitable for Flame. Move the wok very slowly until get entire wok get blue. Steel helper handle will not burn when you stir fry over high heat. STEP 2: Heating to HIGH temperature and get the blue steel. STEP 3: Cool the wok and oil it. the steel wok STEP 1: Clean the steel wok and get the NAKED steel. That's what we called 'season the wok. Only use hot water to clean the wok. What you need is a successful 'seasoning and a correct cooking and maintain habit. You want NAKED steel, with no oil on it. How to maintain Rule 1: Never use abrasives (like a steel scrub) on the surface. 1.8 MM Weight: 1.5 kg - 1.7 kg Seasoning As black iron oxide would form on a steel surface when heated to HIGH temperatures, which is less reactive, more stable and adheres well with oils. Products Hand Hammered Chinese Iron Wok Size: 13.5 inch Thickness?

DLT 32Cm Carbon Steel Round Bottom Wok With Steel Handle Nonstick Wok Heavy Canton Style Hand Hammered Pot For Cooking Stir Fry Pan For Stove

DLT 32Cm Carbon Steel Round Bottom Wok With Steel Handle Nonstick Wok Heavy Canton Style Hand Hammered Pot For Cooking Stir Fry Pan For Stove
DLT 32Cm Carbon Steel Round Bottom Wok With Steel Handle Nonstick Wok Heavy Canton Style Hand Hammered Pot For Cooking Stir Fry Pan For Stove

DLT 32Cm Carbon Steel Round Bottom Wok With Steel Handle Nonstick Wok Heavy Canton Style Hand Hammered Pot For Cooking Stir Fry Pan For Stove. Cooking vegetables in iron pot can effectively reduce the loss of vitamin C, preserve the rich vitamin C in vegetables, and ensure that nutrients are not lost. Using 1.8 mm thick iron plate, forging thickness 1.5-1.75 mm, forging 100-150 hammer per square centimeter. During use, the oil will gradually penetrate into the pot body, and it will be better and better for more than half a year. After baking, apply a layer of cooking oil to extend the service life of the cast iron pot. It is made of 11 fires, traditional cold forging process, and was born for traditional Chinese cuisine. If there is a rust in the pot, wash the rust with vinegar and steel balls, then apply a layer of cooking oil to recover. Every time after use, clean it, dry the water in the pot or dry it and place it. No chemical coating, no harmful substances will be produced after heating at high temperature. Product uncoated iron pan Type: Suitable for all kinds of food cooking methods Suitable for stoves: gas / charcoal stove Material: cast iron Casting process: cold forging Pot diameter: 32 cm Weight: 3 KGdepth: Thickness: 1.5-1.75 cm Handle length: 15.5 cm Detail?

Fry Pan Cast Iron 12 14 Inch Traditional Hand Made Iron Pot With Lid Non Stick Coating Wok Chinese Wok Pans Hard Anodized Cast Iron Material Stainless Steel Carbon Dishwasher Safe Oven Cookware Set

Fry Pan Cast Iron 12 14 Inch Traditional Hand Made Iron Pot With Lid Non Stick Coating Wok Chinese Wok Pans Hard Anodized Cast Iron Material Stainless Steel Carbon Dishwasher Safe Oven Cookware Set
Fry Pan Cast Iron 12 14 Inch Traditional Hand Made Iron Pot With Lid Non Stick Coating Wok Chinese Wok Pans Hard Anodized Cast Iron Material Stainless Steel Carbon Dishwasher Safe Oven Cookware Set

Fry Pan Cast Iron 12 14 Inch Traditional Hand Made Iron Pot With Lid Non Stick Coating Wok Chinese Wok Pans Hard Anodized Cast Iron Material Stainless Steel Carbon Dishwasher Safe Oven Cookware Set. Cook a stir-fry in minutes. Iron Wok weighs 11.86 lbs and is made of 100% cast iron, which retains heat better than other metals and makes for short work of everything from a stir fry to a summer vegetable saut. The more you use your iron, the better the seasoning will get. Solid stainless-steel riveted handles stay cooler with air-flow technology. Seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. Seasoned Cast Iron Wok. the heating process blues the metal creating a beautiful piece to display in your kitchen. The flattened bottom is ideal for all cooking surfaces, including induction. Stewing, steaming, boiling, and deep-frying are all in this wok? Perfect curvature for circulation of heat throughout the dish. Secure-fitting stainless-steel dome lid traps in heat and moisture. The choice of many professional Chinese chefs, Steel helper handle will not burn when you stir fry over high heat. A good seasoning makes all the difference. Diameter 30 cm (12 inch) Depth 8 cm (3 inch) Weight 1.45 KG (51 oz) Thickness 1.8 mm (0.07 inch) Diameter 32 cm (12.5 inch) Depth 8.5 cm (3.5 inch) Weight 1.6 KG (56 oz) Thickness 1.8 mm (0.07 inch) Diameter 34 cm (13.5 inch) Depth 9 cm (3.7 inch) Weight 1.75 KG (62 oz) Thickness 1.8 mm (0.07 inch) 36 cm (14 inch), 10 cm (4 inch), 1.9 KG (67 oz), 1.8 mm (0.07 inch) Dishwasher-safe; oven-safe to 500 degrees F, Do not forget to season it before use!

Wok Pan Traditional Hand Hammered Chinese Pan Iron Wok Uncoated Carbon Steel Non Stick Pot Round Bottom Cookware With Wooden Handle

Wok Pan Traditional Hand Hammered Chinese Pan Iron Wok Uncoated Carbon Steel Non Stick Pot Round Bottom Cookware With Wooden Handle
Wok Pan Traditional Hand Hammered Chinese Pan Iron Wok Uncoated Carbon Steel Non Stick Pot Round Bottom Cookware With Wooden Handle

Wok Pan Traditional Hand Hammered Chinese Pan Iron Wok Uncoated Carbon Steel Non Stick Pot Round Bottom Cookware With Wooden Handle. HEALTHY COOKING UTENSILS The small amount of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by human body and it is absorbed easily, which is beneficial to your health. Move the wok very slowly until get entire wok get blue. How to maintain Rule 1: Never use abrasives (like a steel scrub) on the surface. BE HEATED EVENLY The thick bottom and thin wall structure aims to keep the wok be heated evenly. Take a clean paper towel and rub the surface dry. If paper towel still gets black, then scrub more. When well-oiled, the oil incorporates in the black iron oxide surface on the steel; this provides a non-reactive coating that protects the steel. Only use hot water to clean the wok. STEP 2: Heating to HIGH temperature and get the blue steel. the steel wok STEP 1: Clean the steel wok and get the NAKED steel. 1.8 MM Weight: 1.5 kg - 1.7 kg Seasoning As black iron oxide would form on a steel surface when heated to HIGH temperatures, which is less reactive, more stable and adheres well with oils. Learn more about the 'Maintain and clean the wok, you can be found on the internet. BEST CHOICE FOR PROFESSIONAL CHEFS The Chinese hand hammered wok is made of high-quality wrought iron. Rule 2: Never use a detergent to clean the wok except for the first time use detergent to clean the unseasoned wok. It has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, save more gas and time for you. CONVENIENT FEATURE: Suitable for Flame. UNCOATED NON-STICK It adopts premium quality iron to make, which has few impurities and a smooth surface without coating, it realizes a physical non-sticky to give you a relaxing and healthy cooking experience. Steel helper handle will not burn when you stir fry over high heat, and a ring also helpful for hanging the wok for storage. You MUST strip all this oil off, to expose the bare steel surface. STEP 3: Cool the wok and oil it. Comparing with the machine-making pot, it is firm and uniform in density without any hollow and air bubbles. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry. What you need is a successful 'seasoning and a correct cooking and maintain habit. Now use a scouring pad and go at it with detergent. That's what we called 'season the wok. You want NAKED steel, with no oil on it. Products Hand Hammered Chinese Iron Wok Size: 12 inch or 12.5 inch Thickness?

DLT Cast Iron Wok With Round Bottom Pre Seasoned Wok Pan With Two Handle For Asian Stir Fry And Sautees Stew Pot For Cooking Non Stick Wok Size 38Cm

DLT Cast Iron Wok With Round Bottom Pre Seasoned Wok Pan With Two Handle For Asian Stir Fry And Sautees Stew Pot For Cooking Non Stick Wok Size 38Cm
DLT Cast Iron Wok With Round Bottom Pre Seasoned Wok Pan With Two Handle For Asian Stir Fry And Sautees Stew Pot For Cooking Non Stick Wok Size 38Cm

DLT Cast Iron Wok With Round Bottom Pre Seasoned Wok Pan With Two Handle For Asian Stir Fry And Sautees Stew Pot For Cooking Non Stick Wok Size 38Cm. During use, the oil will gradually penetrate into the pot body, and it will be better and better for more than half a year. After baking, apply a layer of cooking oil to extend the service life of the cast iron pot. Every time after use, clean it, dry the water in the pot or dry it and place it. The shape of the pot body has cracks on the surface of the pot, suitable for stewing. Tips: The pot itself is heavier than the average pot, so that the ingredients can be kept in the best condition. It has high corrosion resistance to acidic substances and will not harm the pot body. Handmade ancient mud film, loose smoke stripping, 1600 C high temperature melting, pressure casting integrated molding. If there is a rust in the pot, wash the rust with vinegar and steel balls, then apply a layer of cooking oil to recover. No safety, no chemical coating design, made of pure iron, no harmful substances in high temperature. Product uncoated iron pan Type: Suitable for various food cooking methods Suitable for stoves: gas / charcoal stove Material: cast iron Casting process: mud casting Pot diameter: 32 / 34 / 36 cm Weight: 1.5 2.2 KGDepth: 11.5-15.5 cm Thickness: 1.5 cm Handle length: Detail?

DLT 36Cm Carbon Steel Wok Round Bottom With Two Side Bamboo Handle Stir Fry Pan Nonstick Wok Heavy Canton Style Hand Hammered Pot Color Silver

DLT 36Cm Carbon Steel Wok Round Bottom With Two Side Bamboo Handle Stir Fry Pan Nonstick Wok Heavy Canton Style Hand Hammered Pot Color Silver
DLT 36Cm Carbon Steel Wok Round Bottom With Two Side Bamboo Handle Stir Fry Pan Nonstick Wok Heavy Canton Style Hand Hammered Pot Color Silver

DLT 36Cm Carbon Steel Wok Round Bottom With Two Side Bamboo Handle Stir Fry Pan Nonstick Wok Heavy Canton Style Hand Hammered Pot Color Silver. During use, the oil will gradually penetrate into the pot body, and it will be better and better for more than half a year. It is made of 11 fires, traditional cold forging process, and was born for traditional Chinese cuisine. No chemical coating, no harmful substances will be produced after heating at high temperature. Using 1.8 mm thick iron plate, forging thickness 1.5-1.75 mm, forging 100-150 hammer per square centimeter. Every time after use, clean it, dry the water in the pot or dry it and place it. Cooking vegetables in iron pot can effectively reduce the loss of vitamin C, preserve the rich vitamin C in vegetables, and ensure that nutrients are not lost. After baking, apply a layer of cooking oil to extend the service life of the cast iron pot. If there is a rust in the pot, wash the rust with vinegar and steel balls, then apply a layer of cooking oil to recover. Product uncoated iron pan Type: Suitable for all kinds of food cooking methods Suitable for stoves: gas / charcoal stove Material: cast iron Casting process: cold forging Pot diameter: 36 cm Weight: 4 KGdepth: Thickness: 1.5-1.75 cm Handle length: Detail?

10 Inch Cast Iron Wok Non Stick Unload Frying Pans Carbon Steel Pan With Lid Skillet Stir Fry Pans Nonstick Cookware Set Round Bottom Wok Red

10 Inch Cast Iron Wok Non Stick Unload Frying Pans Carbon Steel Pan With Lid Skillet Stir Fry Pans Nonstick Cookware Set Round Bottom Wok Red
10 Inch Cast Iron Wok Non Stick Unload Frying Pans Carbon Steel Pan With Lid Skillet Stir Fry Pans Nonstick Cookware Set Round Bottom Wok Red

10 Inch Cast Iron Wok Non Stick Unload Frying Pans Carbon Steel Pan With Lid Skillet Stir Fry Pans Nonstick Cookware Set Round Bottom Wok Red. Set a unique milliliter scale in the pot, low oil diet, enjoy healthy life. Hard cast iron rust wok, durable, acid corrosion resistant. Tempered glass cover, visible cooking and easy to open the lid, clean and tidy. High-intensity magnetic induction pot bottom, suitable for open flame, induction cooker, energy saving. Every time after use, clean it, dry the water in the pot or dry it and place it. If there is a rust in the pot, wash the rust with vinegar and steel balls, then apply a layer of cooking oil to recover. During use, the oil will gradually penetrate into the pot body, and it will be better and better for more than half a year. External fine thread structure, scratch-resistant and wear-resistant. After baking, apply a layer of cooking oil to extend the service life of the cast iron pot. Product uncoated iron pan Type: Suitable for various food cooking methods Suitable for stoves: gas / charcoal stove Material: cast iron Casting process: mud casting Pot diameter: 10-inch Weight: 1.5 2.2 KGDepth: 9 cm Thickness: 1.5 cm Handle length: 26 cm Detail?